New Café Sends Us a Little Loco

New Café Sends Us a Little Loco

Looking for a new healthy breakfast in Brisbane? Style's got you covered. We're going a Little Loco for this new restaurant, and you will, too!

By Leith Wilson | 17th April 2015

If you don’t already know Raw Pawpaw is no more. As heart breaking as it is, there is no need to go into panic mode over where to get your healthy breakfast fix. Little Loco has made home in Raw Pawpaw’s New Farm digs, and after one outing the craving to eat there every day has sent me a little loopy. Or loco, you might say…

Focusing less on raw food, the new owners at Little Loco are all about creating fresh tasty ideas – and yes,  there’s bacon! If you crave a tasty, vego feed as much as we do - don't worry - the café will still boast an array of vegan, paleo and vegetarian-inspired options too.

Standout menu items include the coconut infused quinoa pudding topped with fresh seasonal fruit, to die for avo smash on house made corn bread and acai bowls that will seriously change your life. Gluten-free? you’ll find an array of incredible menu items to take it easy on your tummy too, like the low sugar, gluten free and diary free brownies and slices.

If you love a good smoothie, you can’t go past their extensive list. Try their choc-mint creation packed with kale, cacao and chia; you will be begging the chef for all the recipes!

The passionate baristas are sure to satisfy your caffeine fix using Fonzie Abbott Espresso Co. beans in their brew. Want a super food coffee to wake you up? Try their delicious Matcha latte (this year’s Green Tea) packed with antioxidants. Is milk not your friend? No problem, Little Loco has lactose intolerants covered using a Bonsoy milk alternative.

With a simplistic and clean fit-out, Little Loco offers a magnitude of enticing food and drink options for everyone. You’ll be fighting for a seat or sharing a table to eat at this new café, so it’s a good thing it’s open six days a week!

121 Merthyr Road, New Farm
P 3358 5706


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Article by Leith Wilson

A lover of ice-cream, travel, adventure seeking and fashion, Leith is a former Journalist at Style Magazines and is always on the hunt for her next pair of heels or foodie spot to squash her avocado obsession.


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